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Mike Stringer
Mike Stringer is the author of "Chilled Foods", "Microbiological Risk Assessment in Food Processing" and "A New Shooter Has the Dice".
Books by Mike Stringer
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A New Shooter Has...
Stringer, Mike
Paperback:
$9.95
Chilled Foods
Stringer Mike
Electronic book text:
$265.00
A New Shooter Has...
Stringer, Mike
Electronic book text:
$3.99
Microbiological R...
Stringer, Mike
Hardback:
$259.95