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Mike Stringer

Mike Stringer is the author of "Chilled Foods", "Microbiological Risk Assessment in Food Processing" and "A New Shooter Has the Dice".

Books by Mike Stringer
A New Shooter Has...
Stringer, Mike
Paperback: $9.95
Chilled Foods
Stringer Mike
Electronic book text: $265.00
A New Shooter Has...
Stringer, Mike
Electronic book text: $3.99
Microbiological R...
Stringer, Mike
Hardback: $259.95