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Peter Kaminsky

He has written extensively about food & travel. He is a food critic for New York Magazine & write for Food & wine, as well as the Outdoors Column in The New York Times.

Books by Peter Kaminsky
Sargent, Ben
Electronic book text: $85.00
The Catch
Kaminsky, Peter
Hardback: $30.00
Hagel, Chuck
Hardback: $25.95
Seven Fires
Mallmann, Francis
Electronic book text: