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Pierre Franey

Pierre Franey is the author of "Pierre Franey's Cooking in America", "The New York Times 60-Minute Gourmet", "Cooking with Craig Claiborne and Pierre Franey" and "A Chef's Tale".

Books by Pierre Franey
A Chef's Tale
Franey, Pierre
Hardback: $25.00
A Chef's Tale
Franey, Pierre
Paperback: $19.95
The New York Time...
Franey, Pierre
Paperback: $17.95
Cooking with Crai...
Claiborne, Craig
Paperback: $27.00