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Pierre Franey

Pierre Franey is the author of "Pierre Franey's Cooking in America", "The New York Times 60-Minute Gourmet", "Cooking with Craig Claiborne and Pierre Franey" and "A Chef's Tale".

Books by Pierre Franey
Pierre Franey's C...
Franey, Pierre
Hardback: $30.00
Cuisine Rapide
Franey, Pierre
Paperback: $17.00
The Best of Craig...
Claiborne, Craig
Hardback: $35.00
Jane Brody's Good...
Brody, Jane
Hardback: $25.00