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Pierre Hermé

Pierre Hermé is the author of "Cooking with Chocolate", "Macarons", "Desserts by Pierre Herme" and "Paris Patisseries".

Books by Pierre Hermé
Patisserie
Curley, William
Hardback: $55.00
Desserts by Pierr...
Hermé, Pierre
Hardback: $50.00
Macarons
Hermé, Pierre
Hardback: $55.00
Cooking with Choc...
McLachlan, Clay
Hardback: $49.95