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Rachel Laudan

Rachel Laudan is the author of "Cuisine and Empire", "The Food of Paradise", "Scrutinizing Science" and "The Nature of Technological Knowledge".

Books by Rachel Laudan
Cuisine and Empire
Laudan, Rachel
Hardback: $65.00
Scrutinizing Scie...
Donovan, Arthur
Hardback: $319.00
From Mineralogy t...
Laudan, Rachel
Hardback: $68.00
The Nature of Tec...
Laudan Rachel
Hardback: $159.99