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Richard Flaste

Richard Flaste is the author of "Pierre Franey's Cooking in America", "A Chef's Tale", "Jane Brody's Good Seafood Book" and "Pierre Franey's Low-Calorie Gourmet".

Books by Richard Flaste
Pierre Franey's C...
Franey, Pierre
Hardback: $32.50
Why We Do What We...
Deci, Edward
Paperback: $17.00
The Defense Is Re...
Abramson, Leslie W.
Audio cassette: $18.00
The Defense Is Re...
Abramson, Leslie W.
Hardback: $25.00