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S T Rorer
S T Rorer is the author of "Made-over Dishes", "How to Use a Chafing Dish", "Ice Creams, Water Ices, Frozen Puddings" and "Bread and Bread-Making".
Books by S T Rorer
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Many Ways for Coo...
Rorer, S. T.
Paperback:
$9.99
New Salads for Di...
Rorer, S. T.
Hardback:
$25.59
Made-over Dishes
Rorer, S. t.
Paperback:
New Salads for Di...
Rorer, S. T.
Hardback:
$26.83
World 's Fair Sou...
Rorer, S. T.
Hardback:
$32.99
How to Use a Chaf...
Rorer, S. T.
Hardback:
$22.95
Left Overs
Rorer, S. T.
Paperback:
$10.95
Bread and Bread-M...
Rorer, S. T.
Hardback:
$21.95
Made over Dishes
Rorer, S. t.
Paperback:
$9.95
Made-over Dishes
Rorer, S. T.
Paperback:
$11.95
Ice Creams, Water...
Rorer, S. T.
Paperback:
$28.95
Good Cooking
Rorer, S. t.
Paperback:
$8.45