Sam Chambers

Sam Chambers is the author of "Poultry Feeding and Fattening for Meat", "Killing Hogs and Curing Pork", "Lamb Slaughtering, Cutting and Preserving Meat on the Farm" and "Oil on Water".

Books by Sam Chambers

Oil on Water
French, Paul
Electronic book text: $34.95

The Packers' Ency...
Aldrich, Paul I.
Paperback: $27.99

Farm Buttermaking...
Agriculture, U. S. ...
Paperback: $7.99

The Butchers' and...
Sayer, George F.
Paperback: $12.99