Shujun Wang

Shujun Wang is the author of "Two-Phase Flow in Refrigeration Systems" and "Starch Structure, Functionality and Application in Foods".

Books by Shujun Wang

Two-Phase Flow in...
Gu, Junjie
Hardback: $109.99

Two-Phase Flow in...
Gu, Junjie
Hardback:

Starch Structure,...
Wang Shujun
Hardback: $169.99

Starch Structure,...
Wang Shujun
Paperback: $169.00