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Stanley P Cauvain
Stanley P Cauvain is the author of "Bakery Food Manufacture and Quality", "Bread Making", "Baking Technology and Nutrition" and "The Chorleywood Bread Process".
Books by Stanley P Cauvain
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Breadmaking
Cauvain Stanley P.
Electronic book text:
$340.00
Technology of Bre...
Cauvain, Stanley P.
Electronic book text:
$286.00
Baking Technology...
Cauvain, Stanley P.
Hardback:
Baked Products
Cauvain, Stanley P.
Hardback:
$295.95