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Yves Thuries
Yves Thuries is the author of "The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry", "French Pastry", "The Classic and Contemporary Recipes of Yves Thuries" and "Restaurant Pastries and Desserts".
Books by Yves Thuries
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The Classic and C...
Thuries, Yves
Hardback:
Restaurant Pastri...
Thuries, Yves
Hardback:
$89.95
The Classic and C...
Thuries, Yves
Hardback:
$120.00
The Classic and C...
Thuries, Yves
Hardback:
$89.95