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A History of Pacific Northwest Cuisine

Mastodons to Molecular Gastronomy

A History of Pacific Northwest Cuisine( )
Author: Hinton, Marc
Heiligenthal, Pamela
Series title:American Palate Ser.
ISBN:978-1-62584-658-7
Publication Date:Oct 2013
Publisher:Arcadia Publishing
Imprint:History Press, The
Book Format:Ebook
List Price:USD $9.99
Book Description:

With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition,...
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