A Touch of Tropical Spice From Chili Crab to Laksa: 75 Fabulous Recipes from Monsoon Asia |
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| Author:
| Four Seasons Hotels, Recipes by Chefs of |
| Introduction by:
| Hutton, Wendy |
| Photographer:
| Kawana, Masano |
| ISBN: | 978-0-8048-4378-2 |
| Publication Date: | Aug 2013 |
| Publisher: | Tuttle Publishing
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| Book Format: | Paperback |
| List Price: | USD $15.95 |
Book Description:
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Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together, healthy and guaranteed to please.
Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together, healthy and guaranteed to please.