A. D. Livingston's Big Book of Meat Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques |
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| Author:
| Livingston, A. D. |
| ISBN: | 978-1-4930-2602-9 |
| Publication Date: | Mar 2018 |
| Publisher: | Rowman & Littlefield Publishing Group, Incorporated
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| Book Format: | Paperback |
| List Price: | AUD $50.99 |
Book Description:
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From the legendary food columnist for Gray's Sporting Journal (US), three of his good humoured, savvy and down-to-earth cookbooks have been combined in to one package.
From the legendary food columnist for Gray's Sporting Journal (US), three of his good humoured, savvy and down-to-earth cookbooks have been combined in to one package.