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A Day at Elbulli

Best Chef in the World - Ferran Adrià

A Day at Elbulli( )
Author: Adrià, Ferran
Adrià, Albert
Soler, Juli
El Bulli,
Translator: Equipo de Edicion,
ISBN:978-0-7148-4883-9
Publication Date:Oct 2008
Publisher:Phaidon Press Limited
Book Format:Hardback
List Price:AUD $59.95
Book Description:

Exclusive look behind the scenes at the world's best restaurant.

Book Details
Pages:632
Detailed Subjects: Cooking / Regional & Ethnic / Spanish
Biography & Autobiography / Culinary
Physical Dimensions (W X L X H):21.4 x 29 x 6.2 cm
Book Weight:3.13 Kilograms



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