A Dictionary of Food and Nutrition |
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| Author:
| Bender, Arnold E.
Bender, David A. |
| ISBN: | 978-0-19-280006-0 |
| Publication Date: | Oct 1995 |
| Publisher: | Oxford University Press, Incorporated
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| Book Format: | Paperback |
| List Price: | AUD $34.95 |
Book Description:
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This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.
This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.