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Arabesque

A Taste of Morocco, Turkey and Lebanon

Arabesque( )
Author: Roden, Claudia
ISBN:978-0-7181-4581-1
Publication Date:Oct 2005
Publisher:Penguin Books, Limited
Imprint:Michael Joseph
Book Format:Hardback
List Price:AUD $89.99
Book Description:

In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style,...
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Book Details
Pages:352
Detailed Subjects: Cooking / Regional & Cultural / Middle Eastern
Cooking / Regional & Cultural / Turkish
Cooking / Regional & Cultural / African
Physical Dimensions (W X L X H):19.9 x 25.3 x 3.3 cm
Book Weight:1.23 Kilograms
Author Biography
Roden, Claudia (Author)
Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family.

Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.

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