Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Avec Eric

A Culinary Journey with Eric Ripert

Avec Eric( )
Author: Ripert, Eric
ISBN:978-0-470-88935-0
Publication Date:Oct 2010
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:AUD $42.95
Book Description:

Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one.

Book Details
Pages:304
Detailed Subjects: Travel / Food, Lodging & Transportation / Restaurants
Cooking / General
Physical Dimensions (W X L X H):19.05 x 24.13 x 3.251 cm
Book Weight:1.07 Kilograms
Author Biography
Ripert, Eric (Author)


Eric Ripert was born on March 2, 1965 in France. He is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants" It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.

Ripert has made several guest appearances on cooking-based television shows, including guest judge and assistant chef roles on the second, third, fourth and fifth seasons of Bravo TV's "Top Chef". Chef Ripert had been considered to join season 8 of Top Chef as a permanent judge, but bowed out when his employee Jen Caroll was selected as a contestant again. He has authored several cookbooks including: Le Bernardin Cookbook, A Return to Cooking, My Best: Eric Ripert, and 32 Yolks: From My Mother's Table to Working the Line.

030



Featured Books

Alice's Adventures in Wonderland
Carroll, Lewis
Paperback: $6.95
Holly
Deveraux, Jude
Paperback: $8.99
The Prince
Machiavelli, Niccolo
Hardback: $12.99

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.