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Beyond Bratwurst

A History of Food in Germany

Beyond Bratwurst( )
Author: Heinzelmann, Ursula
Series title:Foods and Nations Ser.
ISBN:978-1-78023-272-0
Publication Date:Jul 2014
Publisher:Reaktion Books, Limited
Book Format:Hardback
List Price:AUD $62.99
Book Description:

Ask about German food and most people think of beer and sausage, or pretzels and Limburger cheese. However, the 82 million inhabitants of modern-day Germany do not all live exclusively on Oktoberfest fare. In fact, as in most modern countries, Germans have a long tradition of taking outside influences into their cuisine, and there is a wide variety of food eaten within the various regions of the country. Beyond Bratwurst traces the many traditions that have combined...
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Book Details
Pages:384
Detailed Subjects: Cooking / History
Social Science / Agriculture & Food
Cooking / Regional & Cultural / German
Physical Dimensions (W X L X H):15.24 x 22.86 x 2.54 cm



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