Caviar A Global History |
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| Author:
| Fletcher, Nichola |
| Series title: | Edible Ser. |
| ISBN: | 978-1-86189-650-6 |
| Publication Date: | May 2010 |
| Publisher: | Reaktion Books, Limited
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| Book Format: | Hardback |
| List Price: | AUD $27.99 |
Book Description:
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Caviar: piquant, luxurious, and decadent, it is renowned the world over as an iconic delicacy. Caviar: A Global History looks back to the food's indulgent heyday, as well as relating its effect on the lives of the people who pursue, trade, and consume it today. Renowned food writer and critic Nichola Fletcher takes the reader on a tour of the main areas of caviar production: Russia, Iran, Europe and America, drawing parallels between them and recounting their vibrant history.
Caviar: piquant, luxurious, and decadent, it is renowned the world over as an iconic delicacy. Caviar: A Global History looks back to the food's indulgent heyday, as well as relating its effect on the lives of the people who pursue, trade, and consume it today. Renowned food writer and critic Nichola Fletcher takes the reader on a tour of the main areas of caviar production: Russia, Iran, Europe and America, drawing parallels between them and recounting their vibrant history.