Charcutería The Soul of Spain |
|
| Author:
| Weiss, Jeffrey |
| Foreword by:
| Andres, Jose |
| By (photographer):
| Rawlinson, Nathan |
| ISBN: | 978-1-57284-152-9 |
| Publication Date: | Mar 2014 |
| Publisher: | Agate Publishing, Incorporated
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| Imprint: | Agate Surrey |
| Book Format: | Hardback |
| List Price: | AUD $72.99 |
Book Description:
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This is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savoury dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written a wildly entertaining, extravagantly detailed guide on Spain's...
More Description
This is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savoury dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written a wildly entertaining, extravagantly detailed guide on Spain's unique cuisine and its history of charcuteria, which is very deservedly becoming more celebrated on the global stage. Charcuteria: The Soul of Spain is Weiss's rollicking collection of delicious recipes, hilarious anecdotes, and time-honored Spanish culinary traditions.