Cheese and Culture A History of Cheese and Its Place in Western Civilization |
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| Author:
| Kindstedt, Paul |
| ISBN: | 978-1-60358-506-4 |
| Publication Date: | May 2013 |
| Publisher: | Chelsea Green Publishing
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| Book Format: | Paperback |
| List Price: | AUD $32.99 |
Book Description:
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A comprehensive look at the 9,000-year history of cheese, the ways in which it has shaped civilization, and what it can tell us about the future of food. Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by...
More DescriptionA comprehensive look at the 9,000-year history of cheese, the ways in which it has shaped civilization, and what it can tell us about the future of food. Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist.