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Chez Panisse Vegetables

From Artichokes to Zucchini, 300 Creative Recipes from America's Foremost Restaurant

Chez Panisse Vegetables( )
Author: Waters, Alice
ISBN:978-0-06-017147-6
Publication Date:Aug 1996
Publisher:HarperCollins Publishers
Book Format:Hardback
List Price:AUD $71.99
Book Description:

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her...
More Description

Book Details
Pages:368
Detailed Subjects: Cooking / Regional & Ethnic / American / California Style
Cooking / Specific Ingredients / Vegetables
Physical Dimensions (W X L X H):26.5 x 17.8 x 3.4 cm
Book Weight:1.108 Kilograms
Author Biography
Waters, Alice (Author)
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies.

She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook, and Chez Panisse Vegetables. She also wrote a memoir entitled Coming to My Senses: The Making of a Counterculture Cook. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons.

Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France.

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