Chicago A Food Biography |
|
| Author:
| Block, Daniel R.
Rosing, Howard B. |
| Series title: | Big City Food Biographies Ser. |
| ISBN: | 978-1-4422-2726-2 |
| Publication Date: | Sep 2015 |
| Publisher: | Rowman & Littlefield Publishing Group, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $101.00 |
Book Description:
|
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.