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Chinese Dietary Therapy

Chinese Dietary Therapy( )
Editor: Chi-Lin, Liu
Jilin, Liu
Peck, Gordon
ISBN:978-0-443-04967-5
Publication Date:Sep 1995
Publisher:Elsevier Health Sciences
Book Format:Paperback
List Price:AUD $92.00
Book Description:

In Traditional Chinese Medicine (TCM) foods can be classified in the same way as herbs and used for medicinal purposes - diet therapy is therefore a very large part of TCM and one of its main therapeutic 'tools'. This book presents the theory of modern use and principles of diet therapy. It covers the classification, properties and actions of a wide range of single foods and seasonings, and suggested combinations of foods. It also gives practical guidance on the treatment of common...
More Description

Book Details
Pages:252
Detailed Subjects: Medical / Diet Therapy
Medical / Alternative & Complementary Medicine
Physical Dimensions (W X L X H):19.05 x 24.765 cm
Book Weight:0.536 Kilograms



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