Confessions of a French Baker Breadmaking Secrets, Tips, and Recipes |
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Author:
| Mayle, Peter |
ISBN: | 978-0-316-73015-0 |
Publication Date: | Dec 2005 |
Publisher: | Little, Brown Book Group Limited
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Imprint: | Sphere |
Book Format: | Hardback |
List Price: | AUD $27.99 |
Book Description:
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How to have your cake and eat it - secrets and recipesfrom France's best baker, Gerard Auzet, and from France's most ardentadmirer, Peter Mayle.
How to have your cake and eat it - secrets and recipesfrom France's best baker, Gerard Auzet, and from France's most ardentadmirer, Peter Mayle.