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Confessions of a French Baker

Breadmaking Secrets, Tips, and Recipes

Confessions of a French Baker( )
Author: Mayle, Peter
ISBN:978-0-316-73015-0
Publication Date:Dec 2005
Publisher:Little, Brown Book Group Limited
Imprint:Sphere
Book Format:Hardback
List Price:AUD $27.99
Book Description:

How to have your cake and eat it - secrets and recipesfrom France's best baker, Gerard Auzet, and from France's most ardentadmirer, Peter Mayle.

Book Details
Pages:160
Detailed Subjects: Cooking / Courses & Dishes / Bread
Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):13.5 x 20.5 x 2 cm
Book Weight:0.3 Kilograms
Author Biography
Mayle, Peter (Author)
Peter Mayle was born in Brighton, England on June 14, 1939. He began his career in advertising as a copywriter and rose to the executive ranks, but left advertising in 1975 to write educational books, including a series on sex education for children and young adults. His educational books including Where Did I Come From? and What's Happening to Me?

His travel memoir, A Year in Provence, received the British Book Awards' Best Travel Book of the Year in 1990 and was adapted into a television mini-series. His other nonfiction books included Toujours Provence, Encore Provence, Provence A-Z, and French Lessons: Adventures with Knife, Fork and Corkscrew. His fiction books included The Marseille Caper, The Corsican Caper, and A Good Year, which was adapted into a 2006 film of the same name starring Russell Crowe and Marion Cotillard. Mayle died on January 18, 2018 at the age of 78.

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