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A Natural History of Transformation

Cooked( )
Author: Pollan, Michael
Publication Date:May 2014
Publisher:Penguin Books, Limited
Book Format:Paperback
List Price:AUD $24.99
Book Description:

'The divine scent of wood smoke and roasting pig finds you as soon as you make the turn onto South Lee Street . . . ' Michael Pollan wants to take us back to basics and first principles- to cook with fire, with water, with air and with earth. Meeting cooks around the world who share their wisdom and stories, from barbeque fire pits in North Carolina to 'wild fermenters' and a cheese-making nun, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it...
More Description

Book Details
Detailed Subjects: Cooking / General
Social Science / Agriculture & Food
Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):12.8 x 19.9 x 2.1 cm
Book Weight:0.33 Kilograms
Author Biography
Pollan, Michael (Author)
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder."

Pollan lives in Connecticut with his wife and son. 030

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