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Cooked

A Natural History of Transformation

Cooked( )
Author: Pollan, Michael
ISBN:978-0-14-197562-7
Publication Date:May 2014
Publisher:Penguin Books, Limited
Book Format:Paperback
List Price:AUD $24.99
Book Description:

Michael Pollan's Cooked takes us back to basics and first principles- cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest...
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Book Details
Pages:480
Detailed Subjects: Cooking / General
Social Science / Agriculture & Food
Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):12.8 x 19.9 x 2.1 cm
Book Weight:0.326 Kilograms
Author Biography
Pollan, Michael (Author)
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder."

Pollan lives in Connecticut with his wife and son. 030



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