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Cooking at Home with the Culinary Institute of America

Cooking at Home with the Culinary Institute of America( )
Author: Culinary Institute of America (CIA) Staff,
ISBN:978-0-471-45043-6
Publication Date:Sep 2003
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:AUD $47.95
Book Description:

A complete illustrated volume of home-cooking lessons and recipes.

The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world.

Now everyone can learn from the best, withCooking at Home with The Culinary Institute of America. This complete-and completely approachable-illustrated guide gives home...
More Description

Book Details
Pages:304
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):24.765 x 26.035 x 2.286 cm
Book Weight:1.65 Kilograms

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