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Cooking with les Dames D'Escoffier

At Home with the Women Who Shape the Way We Eat and Drink

Cooking with les Dames D'Escoffier( )
Editor: Rosene, Marcella
Mozersky, Pat
Photographer: Maurer, Tracey
ISBN:978-1-57061-530-6
Publication Date:Oct 2012
Publisher:Sasquatch Books
Book Format:Hardback
List Price:AUD $65.00
Book Description:

Les Dames d’Escoffier International is the premier association of women culinary professionals, started in 1973 in response to the all-male Les Amis d'Escoffier. In its first national cookbook, the "Dames" share their most essential dishes, the ones they cook at home for family and friends. Here are such delights as Lidia Bastianich’s hearth-warming Pork Rib Guazzetto; Susan Feniger’s Roasted Black Cod with Horseradish Coulis and Farmers’ Carrots; Anne...
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Book Details
Pages:400
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):18.974 x 23.444 x 3.962 cm
Book Weight:1.193 Kilograms



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