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Cooking with the Diabetic Chef

Expert Chef Chris Smith Shares His Secrets to Creating More Than 150 Simply Delicious Meals for People with Diabetes

Cooking with the Diabetic Chef( )
Author: Smith, Chris
ISBN:978-1-58040-059-6
Publication Date:Jan 2000
Publisher:American Diabetes Association
Book Format:Paperback
List Price:AUD $25.95
Book Details
Pages:220
Detailed Subjects: Health & Fitness / Diseases & Conditions / Diabetes
Health & Fitness / General
Physical Dimensions (W X L X H):17.78 x 25.4 x 0.991 cm
Book Weight:0.373 Kilograms
Author Biography
Smith, Chris (Author)


Chris Smith was born in 1970 and attended University of Wisconsin-Milwaukee's Graduate Film Program in 1995 after completing his film American Job. He met Mark Borchardt while editing American Job, and began filming a documentary about the making of Mark's psychological thriller Coven. Both films played at the Sundance Film Festival, and American Movie won the Grand Jury Prize for Best Documentary. Sony bought the picture for $1 million. In 2016 Chris collaborated with Jon Stewart on the book The Daily Show: An Oral History as Told by Jon Stewart, the Correspondents, Staff and Guests which made The New York Times Best Seller List.

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