Culinary Artistry |
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Author:
| Dornenburg, Andrew Page, Karen |
ISBN: | 978-0-471-28785-8 |
Publication Date: | Oct 1996 |
Publisher: | John Wiley & Sons, Limited
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Book Format: | Paperback |
List Price: | AUD $55.95 |
Book Description:
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"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. " --Molly O′Neil in The New York Times Magazine.
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. " --Molly O′Neil in The New York Times Magazine.