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Culinary Boot Camp

Five Days of Basic Training at the Culinary Institute of America

Culinary Boot Camp( )
Author: Shulman, Martha Rose
Culinary Institute of America (CIA) Staff,
ISBN:978-0-7645-7278-4
Publication Date:Apr 2006
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:AUD $37.95
Book Description:

Discover the secrets of The Culinary Institute of America’s popular week–long "Boot Camp" course –– five days of dynamic, hands–on instruction in cooking basics that help teach the non–professional cook to think like a chef –– with Julia Child Award–winning cookbook author Martha Rose Shulman.

Book Details
Pages:256
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):19.05 x 23.495 x 5.177 cm
Book Weight:0.01 Kilograms



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