Discover the secrets of The Culinary Institute of America’s popular week–long "Boot Camp" course –– five days of dynamic, hands–on instruction in cooking basics that help teach the non–professional cook to think like a chef –– with Julia Child Award–winning cookbook author Martha Rose Shulman.
Discover the secrets of The Culinary Institute of America’s popular week–long "Boot Camp" course –– five days of dynamic, hands–on instruction in cooking basics that help teach the non–professional cook to think like a chef –– with Julia Child Award–winning cookbook author Martha Rose Shulman.