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Culinary Concepts

100 Recipes and Tips for the Home Chef

Culinary Concepts( )
Author: Baigent, Judith
Photographer: Snortum, Marty
ISBN:978-1-4236-0083-1
Publication Date:Mar 2008
Publisher:Gibbs Smith, Publisher
Book Format:Hardback
List Price:AUD $75.00
Book Description:

Judith Baigent invites you to discover Culinary Concepts-an extraordinary cooking school, and now an extraordinary cookbook. Culinary Concepts offers a wide variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking. The goal of Culinary Concepts is to make time spent in the kitchen totally rewarding, and to help people find joy and satisfaction in cooking. Simple, yet delicious recipes,...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):21.59 x 25.4 x 2.794 cm
Book Weight:1.37 Kilograms



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