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Culinary Mexico

Authentic Recipes and Traditions

Culinary Mexico( )
Author: Hoyer, Daniel
ISBN:978-1-4236-0960-5
Publication Date:Dec 2011
Publisher:Gibbs Smith, Publisher
Book Format:Paperback
List Price:AUD $34.99
Book Description:

Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico's rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the...
More Description

Book Details
Pages:216
Detailed Subjects: Social Science / Agriculture & Food
Cooking / Regional & Ethnic / Mexican
Physical Dimensions (W X L X H):21.59 x 25.4 x 1.727 cm
Book Weight:0.97 Kilograms



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