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Culinary Mexico

Authentic Recipes and Traditions

Culinary Mexico( )
Author: Hoyer, Daniel
ISBN:978-1-4236-0960-5
Publication Date:Dec 2011
Publisher:Gibbs Smith, Publisher
Book Format:Paperback
List Price:AUD $34.99
Book Description:

Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico's rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the...
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Book Details
Pages:216
Detailed Subjects: Social Science / Agriculture & Food
Cooking / Regional & Ethnic / Mexican
Physical Dimensions (W X L X H):21.59 x 25.4 x 1.727 cm
Book Weight:0.97 Kilograms

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