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Fermentation: Vital or Chemical Process?

Vital or Chemical Process?

Fermentation: Vital or Chemical Process?( )
Author: Fruton, Joseph
Series title:History of Science and Medicine Library
ISBN:978-90-04-15268-7
Publication Date:Oct 2006
Publisher:BRILL
Book Format:Hardback
List Price:AUD $145.95
Book Description:

This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates about its nature, and its elucidation during the early twentieth century.

Book Details
Pages:144
Detailed Subjects: Science / Life Sciences / Biochemistry
Physical Dimensions (W X L X H):1.6 x 2.4 x 0.6 cm
Book Weight:0.396 Kilograms



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