Flavored Vinegars 50 Recipes for Cooking with Infused Vinegars |
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| Author:
| Chiarello, Michael
Wisner, Penelope |
| Photographer:
| Proctor, Daniel |
| ISBN: | 978-0-8118-0872-9 |
| Publication Date: | Mar 1996 |
| Publisher: | Chronicle Books LLC
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| Book Format: | Paperback |
| List Price: | AUD $18.95 |
Book Description:
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From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In
Flavored Vinegars--an enticing companion volume to the best-selling
Flavored Oils --acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or...
More DescriptionFrom classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. InFlavored Vinegars--an enticing companion volume to the best-sellingFlavored Oils --acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or brushing mango vinegar on fish as it goes to the grill. Heady and aromatic, a flavored vinegar intensifies the taste of many dishes without added fat or calories. This delectable collection includes over 50 quick and easy recipes for making and using a fabulous array of vinegars to create inspired appetizers and salads, pastas and entrees, marinades, and even desserts. Brimming with inventive ideas and vibrant, full-color photographs,Flavored Vinegars provides all the inspiration to add a tasty accent to any meal.