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Food and Cooking in Victorian England

A History

Food and Cooking in Victorian England( )
Author: Broomfield, Andrea L.
ISBN:978-0-275-98708-4
Publication Date:Jan 2007
Publisher:ABC-CLIO, LLC
Imprint:Greenwood
Book Format:Hardback
List Price:AUD $75.95
Book Description:

An entertaining and engaging history of food and cooking before and during England's industrial revolution.

Book Details
Pages:224
Detailed Subjects: Cooking / Regional & Cultural / English, Scottish & Welsh
History / Europe / Great Britain / Victorian Era (1837-1901)
Physical Dimensions (W X L X H):15.596 x 23.393 x 1.422 cm
Book Weight:0.495 Kilograms



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