Food and Cultural Studies |
|
| Author:
| Ashley, Bob
Hollows, Joanne
Taylor, Ben
Jones, Steve |
| Series title: | Studies in Consumption and Markets Ser. |
| ISBN: | 978-0-415-27038-0 |
| Publication Date: | Apr 2004 |
| Publisher: | Routledge
|
| Book Format: | Hardback |
| List Price: | AUD $247.00 |
Book Description:
|
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.