Formulation Engineering of Foods |
|
| Editor:
| Norton, Jennifer E.
Fryer, Peter
Norton, Ian T. |
| ISBN: | 978-0-470-67290-7 |
| Publication Date: | Aug 2013 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | AUD $309.95 |
Book Description:
|
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.