| From Hardtack to Home Fries An Uncommon History of American Cooks and Meals | | Author:
| Haber, Barbara | ISBN: | 978-0-684-84217-2 | Publication Date: | Jun 2002 | Publisher: | Simon & Schuster Australia
| Imprint: | Free Press | Book Format: | Hardback | List Price: | AUD $49.95 |
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