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Ginger Pig

Ginger Pig Meat Book

Ginger Pig( )
Author: Wilson, Tim
Warde, Fran
ISBN:978-0-7627-7982-6
Publication Date:Nov 2011
Publisher:Globe Pequot Press, The
Imprint:Lyons Press
Book Format:Hardback
List Price:AUD $54.95
Book Description:

This much-anticipated book is packed with recipes and a wealth of expert information, providing every food lover with an indispensible guide to getting the very best out of the meat they buy.

Tim Wilson, farmer and proprietor of The Ginger Pig chain of butcher shops, teams up with Fran Warde, respected cook and bestselling author, to recommend the best breeds and the right cuts to choose for every style of cooking and...
More Description

Book Details
Pages:336
Detailed Subjects: Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):24.765 x 19.05 cm
Book Weight:1.277 Kilograms



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