Glorious French Food A Fresh Approach to the Classics |
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Author:
| Peterson, James |
ISBN: | 978-0-471-44276-9 |
Publication Date: | Sep 2002 |
Publisher: | Houghton Mifflin Harcourt Publishing Company
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Book Format: | Hardback |
List Price: | AUD $54.95 |
Book Description:
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From the James Beard award--winning author of Sauces-a new classic on French cuisine for today′s cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters.
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today′s cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters.