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Glorious French Food

A Fresh Approach to the Classics

Glorious French Food( )
Author: Peterson, James
ISBN:978-0-471-44276-9
Publication Date:Sep 2002
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:AUD $54.95
Book Description:

From the James Beard award--winning author of Sauces-a new classic on French cuisine for today′s cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters.

Book Details
Pages:768
Detailed Subjects: Cooking / Regional & Cultural / French
Physical Dimensions (W X L X H):21.59 x 27.94 x 2.286 cm
Book Weight:2.4 Kilograms



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