Great British Food Revival - The Revolution Continues 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients |
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Selected by:
| Berry, Mary Roux, Michel Vaughan, Blanche Hartnett, Angela Wallace, Gregg Dickson Wright, Clarissa Rhodes, Gary Martin, James Harriott, Ainsley Blanc, Raymond Ottolenghi, Yotam Carluccio, Antonio Warner, Valentine Torode, John Corrigan, Richard Tebbutt, Matt Atherton, Jason Wright, Clarissa Dickson |
Author:
| Vaughan, Blanche |
ISBN: | 978-0-297-86764-7 |
Publication Date: | Dec 2011 |
Publisher: | Orion Publishing Group, Limited
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Imprint: | Weidenfeld & Nicolson |
Book Format: | Hardback |
List Price: | AUD $49.99 |
Book Description:
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Sixteen of our nation's favourite cooks celebrate more sensational British produce in this exceptional recipe book
Sixteen of our nation's favourite cooks celebrate more sensational British produce in this exceptional recipe book