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Hoppin' John's Charleston, Beaufort and Savannah

Dining at Home in the Lowcountry

Hoppin' John's Charleston, Beaufort and Savannah( )
Author: Taylor, Johnn
ISBN:978-0-517-70387-8
Publication Date:Jun 1997
Publisher:The Crown Publishing Group
Imprint:Three Rivers Press
Book Format:Hardback
List Price:AUD $80.95
Book Description:

John Martin Taylor offers a tempting display of homes and food with this sumptuous treasury of recipes and photographs. From shrimp Creole to black-eyed pea cakes, the unique flavors of southern cuisine are as old and treasured as the charming mansions of Charleston, Beaufort, and Savannah. 150 full-color photos.

Book Details
Pages:176
Detailed Subjects: Cooking / Regional & Cultural / American / Southern States
Physical Dimensions (W X L X H):22.479 x 28.651 x 1.854 cm
Book Weight:0.966 Kilograms
Author Biography
Taylor, Johnn (Author)
John Taylor, a journalist for more than two decades, has been a contributing editor at New York magazine and a senior writer for Esquire. He lives in East Moriches, New York.



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