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How to Cook Everything Vegetarian

Simple Meatless Recipes for Great Food

How to Cook Everything Vegetarian( )
Author: Bittman, Mark
Illustrator: Witschonke, Alan
ISBN:978-0-7645-2483-7
Publication Date:Sep 2007
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:AUD $42.99
Book Description:

An invaluable reference for vegetarians and omnivores alike, How to Cook Everything Vegetarian has made meatless and vegan cooking appealing and accessible to a new generation of cooks.

Book Details
Pages:1008
Detailed Subjects: Cooking / Vegetarian
Physical Dimensions (W X L X H):20.32 x 22.86 x 5.715 cm
Book Weight:1.95 Kilograms
Author Biography
Bittman, Mark (Author)
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. 010



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