In Madeleine's Kitchen |
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Author:
| Kamman, Madeleine |
Introduction by:
| Beard, James A. |
ISBN: | 978-0-02-009745-7 |
Publication Date: | Oct 1992 |
Publisher: | John Wiley & Sons, Incorporated
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Book Format: | Paperback |
List Price: | AUD $42.95 |
Book Description:
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Available for the first time in paperback, In Madeleine′s Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post , Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains.
Available for the first time in paperback, In Madeleine′s Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post , Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains.