| Instructor's Manual to Accompany So You Want to Be a Chef? Your Guide to Culinary Careers, Second Edition | | | Author:
| Brefere, | | ISBN: | 978-0-470-25395-3 | | Publication Date: | Jul 2008 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Paperback | | List Price: | AUD $2.95 |
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