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Intravenous Lipid Emulsions

Intravenous Lipid Emulsions( )
Editor: Calder, P. C.
Waitzberg, D. L.
Koletzko, B.
Contribution by: Koletzko, B.
Series title:World Review of Nutrition and Dietetics Ser.
Publication Date:Nov 2014
Publisher:S. Karger AG
Book Format:Hardback
List Price:AUD $290.95
Book Description:

Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by...
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Book Details
Detailed Subjects: Medical / Nutrition

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