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Italy's Great Chefs and Their Secrets

Italy's Great Chefs and Their Secrets( )
Author: White Star Publishing Staff,
Academia Barilla Staff,
Barilla, Academia
Photographer: Rossi, Lucio
Preface by: De Laurentiis, Giada
Introduction by: Bartlett, Paul
Batali, Mario
ISBN:978-88-544-0451-9
Publication Date:Jul 2013
Publisher:White Star
Imprint:Academia Barilla
Book Format:Hardback
List Price:AUD $135.00
Book Description:

A large, lavish, and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs. From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the...
More Description

Book Details
Pages:504
Detailed Subjects: Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):23.495 x 34.925 x 18.161 cm
Book Weight:3.25 Kilograms
Author Biography
White Star Publishing Staff (Author)
Giada De Laurentiis was born on August 22, 1970 in Rome, Italy. She received a bachelor's degree in social anthropology from UCLA and studied at Le Cordon Bleu in Paris, France. After returning to the United States, she became a professional chef working in several Los Angeles restaurants including the Wolfgang Puck-owned Spago. She started her own catering company GDL Foods and worked as a food stylist. She was contacted by the Food Network after styling a piece in Food & Wine Magazine in 2002. She is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home. She has written several cookbooks including Everyday Italian: 125 Simple and Delicious Recipes, Giada's Family Dinners, Everyday Pasta, Giada's Kitchen: New Italian Favorites, Giada at Home: Family Recipes from Italy and California, Giada's Feel Good Food: My Healthy Recipes and Secrets, and Giada's Italy: My Recipes for La Dolce Vita.

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