Ivar's Seafood Cookbook The o-Fish-al Guide to Cooking the Northwest Catch |
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| Author:
| The Crew at Ivar's, |
| Contribution by:
| Thomson, Jess |
| ISBN: | 978-1-57061-895-6 |
| Publication Date: | Sep 2013 |
| Publisher: | Sasquatch Books
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| Book Format: | Hardback |
| List Price: | AUD $52.99 |
Book Description:
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If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their...
More DescriptionIf Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers.
Find out more at www.ivars.com